NBN EN ISO 23275-1 : 2009
Current
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 1: DETERMINATION OF THE PRESENCE OF COCOA BUTTER EQUIVALENTS
Published date
12-01-2013
Publisher
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| DocumentType |
Standard
|
| PublisherName |
Belgian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 23275-1:2006 | Identical |
| EN ISO 23275-1:2008 | Identical |
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