NBR ISO 13299 : 2017
Current
Current
The latest, up-to-date edition.
SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR ESTABLISHING A SENSORY PROFILE
Amended by
Published date
25-07-2017
Publisher
Sorry this product is not available in your region.
| Committee |
CEE-174
|
| DevelopmentNote |
Supersedes NBR 14140. (07/2017) NEW CHILD ERR 1 2021 IS NOW ADDED
|
| DocumentType |
Standard
|
| ProductNote |
NEW CHILD ERR 1 2021 IS NOW ADDED
|
| PublisherName |
Brazilian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 13299:2016 | Identical |
| NBR ISO 8586 : 2016 | SENSORY ANALYSIS - GENERAL GUIDELINES FOR THE SELECTION, TRAINING AND MONITORING OF SELECTED ASSESSORS AND EXPERT SENSORY ASSESSORS |
| NBR ISO 11136 : 2016 | SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA |
| ISO 5496:2006 | Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours |
| ISO 11035:1994 | Sensory analysis — Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach |
| NBR ISO 6658 : 2014 | SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE |
Summarise
Sorry this product is not available in your region.