NEN EN ISO 23275-2 : 2008
Current
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 2: QUANTIFICATION OF COCOA BUTTER EQUIVALENTS
Published date
12-01-2013
Publisher
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Defines a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter (CB) and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of riacylglycerols, and subsequent data evaluation by partial least-squares regression analysis.
| DevelopmentNote |
Supersedes NEN ISO 23275-2. (01/2009)
|
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
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| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 23275-2:2008 | Identical |
| ISO 23275-2:2006 | Identical |
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