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NEN EN ISO 27107 : 2010

Current

Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - POTENTIOMETRIC END-POINT DETERMINATION

Published date

12-01-2013

Defines a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats and oils.

DevelopmentNote
Supersedes NEN ISO 27107. (01/2009)
DocumentType
Standard
PublisherName
Netherlands Standards
Status
Current
Supersedes

Standards Relationship
ISO 27107:2008 Identical
EN ISO 27107:2010 Identical

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