Name: NEN EN ISO 2825 : 2010 - SPICES AND CONDIMENTS - PREPARATION OF A GROUND SAMPLE FOR ANALYSIS
Brand: Netherlands Standards

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SPICES AND CONDIMENTS - PREPARATION OF A GROUND SAMPLE FOR ANALYSIS

Published date

12-01-2013

Publisher

Netherlands Standards

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Defines a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in ISO 948.