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NEN EN ISO 662 : 2016

Current

Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT

Published date

12-01-2013

National foreword
ISO foreword
1 Scope
2 Normative reference
3 Definition
4 Principle
5 Sampling
6 Preparation of test sample
7 Method A
8 Method B
9 Expression of results
10 Precision
11 Test report
Annex A (informative) Results of interlaboratory
         tests
Annex B (informative) Bibliography
Annex ZA (normative) Normative references to
         international publications with their
         relevant European publications
Table A.1 Results obtained using Method A
Table A.2 Results obtained using Method B

Defines two procedures for the determination by drying of moisture and volatile matter content of animal or vegetable fats and oils. Method A uses sand bath or hotplate and applies to all fats and oils and method B uses a drying oven and applies to non-drying fats and oils with an acid value less than 4.

DevelopmentNote
Supersedes NEN ISO 662. (08/2009)
DocumentType
Standard
PublisherName
Netherlands Standards
Status
Current
Supersedes

Standards Relationship
SN EN ISO 662 : 2016 Identical
UNI EN ISO 662 : 2001 Identical
ISO 662:2016 Identical
EN ISO 662:2016 Identical
UNE-EN ISO 662:2016 Identical
DIN EN ISO 662 E : 2016 Identical
I.S. EN ISO 662:2016 Identical
BS EN ISO 662:2016 Identical
DIN EN ISO 662:2016-08 Identical

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