Name: NEN-EN-ISO 9233-1:2018 en - Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
Brand: Netherlands Standards

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Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind

Published date

01-05-2018

Publisher

Netherlands Standards

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NEN-EN-ISO 9233-1 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.