Name: NEN ISO 11868 : 2007 - HEAT-TREATED MILK - DETERMINATION OF LACTULOSE CONTENT - METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
Brand: Netherlands Standards

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HEAT-TREATED MILK - DETERMINATION OF LACTULOSE CONTENT - METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

Published date

12-01-2013

Publisher

Netherlands Standards

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Defines a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk, by high-performance liquid chromatography, in order to distinguish milk sterilized by ultra-heat treatment (UHT) from in-bottle sterilized milk.