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NEN ISO 15267 : 1998

Current

Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - FLASHPOINT LIMIT TEST USING PENSKY-MARTENS CLOSED CUP FLASH TESTER

Published date

12-01-2013

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Defines a method to determine whether a sample of oil or fat at a given temperature will flash when a test flame is applied to the sample under specified conditions. Applicable to animal vegetable and marine fats and oils.

DocumentType
Standard
PublisherName
Netherlands Standards
Status
Current

Standards Relationship
ISO 15267:1998 Identical

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