NEN ISO 2173 : 2003
Current
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE PRODUCTS - DETERMINATION OF SOLUBLE SOLIDS - REFRACTOMETRIC METHOD
Published date
12-01-2013
Publisher
Defines a refractometric method for the determination of the soluble solids in fruit and vegetable products. Applies to thick products, to products containing suspended matter, and to products rich in sugar.
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