NEN ISO 23065 : 2009
Current
Current
The latest, up-to-date edition.
MILK FAT FROM ENRICHED DAIRY PRODUCTS - DETERMINATION OF OMEGA-3 AND OMEGA-6 FATTY ACID CONTENT BY GAS-LIQUID CHROMATOGRAPHY
Published date
12-01-2013
Publisher
Defines a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents.
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