NEN ISO 3513 : 1995
Current
Current
The latest, up-to-date edition.
CHILLIES - DETERMINATION OF SCOVILLE INDEX
Published date
12-01-2013
Publisher
Defines a method for the determination of the Scoville index of chillies, whole or ground, unadulterated by other spices or products. Also covers a method for investigating the greatest dilution at which the stimulus treshold (see ISO 5492) of the pungent sensation can be determined.
Sorry this product is not available in your region.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.