Name: NEN-ISO 4134:2021 - Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method
Brand: Netherlands Standards

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Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method

Published date

01-07-2021

Publisher

Netherlands Standards

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NEN-ISO 4134 specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.