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NEN ISO 5536 : 2009

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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MILK FAT PRODUCTS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD

Published date

12-01-2013

Superseded date

01-06-2013

Superseded by

NEN EN ISO 5536 : 2013

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Defines a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method.

DocumentType
Standard
PublisherName
Netherlands Standards
Status
Superseded
SupersededBy

Standards Relationship
ISO 5536:2009 Identical

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