NEN ISO 6391 : 1998
Current
Current
The latest, up-to-date edition.
MEAT AND MEAT PRODUCTS - ENUMERATION OF ESCHERICHIA COLI - COLONY-COUNT TECHNIQUE AT 44 DEGREE C USING MEMBRANES
Published date
12-01-2013
Publisher
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Defines a method for the enumeration of viable escherichia coli present in all kinds of meat and meat products, including poultry.
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 6391:1997 | Identical |
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