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NF EN 12855 : 2003 + A1 2010

Current

Current

The latest, up-to-date edition.

FOOD PROCESSING MACHINERY - ROTATING BOWL CUTTERS - SAFETY AND HYGIENE REQUIREMENTS

Published date

12-01-2013

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Avant-propos
Introduction
1 Domaine d'application
2 Références normatives
3 Termes et définitions
4 Liste des phénomènes dangereux
  4.1 Généralités
  4.2 Phénomènes dangereux mécaniques
  4.3 Phénomènes dangereux électriques
  4.4 Phénomènes dangereux hydrauliques
  4.5 Phénomènes dangereux liés à la perte de stabilité
  4.6 Phénomènes dangereux liés au bruit
  4.7 Phénomènes dangereux liés à l'utilisation de gaz (N[2],
      CO[2] et vapeur)
  4.8 Phénomènes dangereux liés au non-respect des principes
      ergonomiques
  4.9 Phénomènes dangereux liés au non-respect des principes
      d'hygiène
5 Prescriptions et/ou mesures de sécurité
  5.1 Généralités
  5.2 Phénomènes dangereux mécaniques
  5.3 Phénomènes dangereux électriques
  5.4 Phénomènes dangereux hydrauliques et pneumatiques
  5.5 Phénomènes dangereux liés à la perte de stabilité
  5.6 Réduction du bruit
  5.7 Phénomènes dangereux liés à l'utilisation de gaz (N[2],
      CO[2] et vapeur)
  5.8 Prescriptions ergonomiques
  5.9 Hygiène et nettoyage
6 Vérification des prescriptions et/ou mesures de sécurité
7 Informations pour l'utilisation
  7.1 Généralités
  7.2 Notice d'utilisation
  7.3 Formation des opérateurs
8 Marquage
Annexe A (normative) Phénomènes dangereux communs aux
                        machines pour les produits alimentaires
                        et prescriptions de réduction de ces
                        phénomènes applicables aux cutters à
                        cuve tournante
Annexe B (normative) Code d'essai acoustique pour les cutters
                        à cuve tournante (classe 2)
Annexe C (normative) Principes de conception pour assurer
                        l'aptitude au nettoyage des cutters à
                        cuve tournante
Annexe ZA (informative) Relation entre le présent document et les
                        Directives CE
Bibliographie

Provides requirements for bowl cutters used when stationary and positioned on the floor or at table height.

DevelopmentNote
Indice de classement: U66-063. Supersedes NFU 66 063. (12/2003) 2003 Edition Re-Issued in July 2010 & incorporates AMD 1 2010. (07/2010)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current
Supersedes

Standards Relationship
NEN EN 12855 : 2003 + A1 2010 Identical
EN 12855:2003+A1:2010 Identical
DIN EN 12855:2011-02 Identical
NS EN 12855 : 2003 + A1 2010 Identical
BS EN 12855 : 2003 Identical
I.S. EN 12855:2003 Identical
UNE-EN 12855:2004 Identical

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