NF EN 1377 : 1996
Current
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS - SPECTROMETRIC METHOD
Published date
12-01-2013
Publisher
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Avant-propos
1 Domaine d'application
2 Références normatives
3 Principe
4 Réactifs
5 Appareillage et équipement
6 Mode opératoire
7 Expression des résultats
8 Fidélité
9 Rapport d'essai
Annexe A (informative) - Figure
Annexe B (informative) - Données de fidélité
Annexe C (informative) - Bibliographie
Defines a spectrometric method for determining acesulfame K in solid table top sweetener preparation.
| DevelopmentNote |
Indice de classement: V03-071. (05/2014)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 1377:1996-10 | Identical |
| BS EN 1377:1997 | Identical |
| NBN EN 1377 : 1996 COR 1 1997 | Identical |
| NEN EN 1377 : 1996 | Identical |
| I.S. EN 1377:1997 | Identical |
| EN 1377:1996 | Equivalent |
| NS EN 1377 : 1996 | Identical |
| UNE-EN 1377:1997 | Identical |
| FD P18 011 : 2016 FD | CONCRETE - DEFINITION AND CLASSIFICATION OF CHEMICALY AGGRESSIVE ENVIRONMENTS - RECOMMENDATIONS FOR CONCRETE MIX DESIGN |
Summarise
Sorry this product is not available in your region.