NF EN 15948:2020
Current
Current
The latest, up-to-date edition.
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
Published date
01-10-2020
Publisher
Sorry this product is not available in your region.
This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges:for wheat:moisture content minimum range from 8 % to 22 %;protein content minimum range from 7 %DM to 20 %DM.
| Committee |
TC 338
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 15948:2020 | Identical |
Summarise
Sorry this product is not available in your region.