NF EN ISO 11085 : 2015
Current
Current
The latest, up-to-date edition.
CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS - DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD
Published date
12-01-2013
Publisher
| DevelopmentNote |
Indice de classement: V03-713. PR NF EN ISO 11085 January 2010. (01/2010) Supersedes NFV 03 713. (10/2010) Supersedes NF ISO 7302. (11/2012) PR NF EN ISO 11085 April 2014. (05/2014)
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| DocumentType |
Standard
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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| Supersedes |
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