NF EN ISO 12099 : 2017
Current
Current
The latest, up-to-date edition.
ANIMAL FEEDING STUFFS, CEREALS AND MILLED CEREAL PRODUCTS - GUIDELINES FOR THE APPLICATION OF NEAR INFRARED SPECTROMETRY
Published date
12-01-2013
Publisher
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| DevelopmentNote |
Indice de classement: V18-310. PR NF EN ISO 12099 November 2008. (11/2008) PR NF EN ISO 12099 March 2016. (04/2016)
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| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
|
| Standards | Relationship |
| EN ISO 12099:2017 | Identical |
| ISO 12099:2017 | Identical |
| NFV 03 741 : 2015 | CEREALS AND CEREAL PRODUCTS - MAIZE - PROMATEST - METHOD FOR ASSESSMENT OF HEAT SENSITIVE PROTEINS |
Summarise
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