MILK AND MILK PRODUCTS - GUIDELINES FOR A STANDARDIZED DESCRIPTION OF COMPETITIVE ENZYME IMMUNOASSAYS - DETERMINATION OF AFLATOXIN M1 CONTENT

Published date

12-01-2013

Publisher

Foreword
Introduction
1. Scope
2. Principle
3. Aflatoxin M[1] enzyme immunoassay
4. Sensitivity
5. Specificity
6. Statistical parameters
7. Conclusions
Bibliography

Defines the guidelines on the use of screening methods used for the determination of aflatoxin m[1] content in milk and milk products, based upon competitive enzyme immunoassays.

DevelopmentNote	Indice de classement: V04-174. PR NF EN ISO 14675 September 2001. (07/2001)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current

Standards	Relationship
UNI EN ISO 14675 : 2003	Identical
EN ISO 14675 : 2003	Identical
UNE-EN ISO 14675:2003	Identical
ISO 14675:2003	Identical
BS EN ISO 14675:2003	Identical
DIN EN ISO 14675:2003-08	Identical

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NF EN ISO 14675 : 2003

MILK AND MILK PRODUCTS - GUIDELINES FOR A STANDARDIZED DESCRIPTION OF COMPETITIVE ENZYME IMMUNOASSAYS - DETERMINATION OF AFLATOXIN M1 CONTENT

Table of Contents

Abstract

General Product Information

International Equivalents

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