MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 2: PROTOCOL FOR THE VALIDATION OF ALTERNATIVE (PROPRIETARY) METHODS AGAINST A REFERENCE METHOD

Published date

08-06-2013

Publisher

Describes the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain.

DevelopmentNote	Indice de classement: V08-103-2. PR NF EN ISO 16140-2 May 2013. (05/2013) Supersedes NF EN ISO 16140. (09/2016)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current

Standards	Relationship
ISO 16140-2:2016	Identical
EN ISO 16140-2:2016	Identical

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NF EN ISO 16140-2 : 2016

MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 2: PROTOCOL FOR THE VALIDATION OF ALTERNATIVE (PROPRIETARY) METHODS AGAINST A REFERENCE METHOD

Abstract

General Product Information

International Equivalents

Category

Subcategory