NF EN ISO 16140-6:2019
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
Available format(s)
Hardcopy
Language(s)
English - French
Published date
01-12-2019
Publisher
This document specifies the general principle and the technical protocol for the validation of alternative confirmation methods for microbiology in the food chain.
Important note : All end users must be registered with an Account prior to user licenses being assigned.Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.