NF EN ISO 19219 : 2004
Current
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF VISIBLE FOOTS IN CRUDE FATS AND OILS
Published date
12-01-2013
Publisher
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Foreword
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) Interlaboratory tests
Bibliography
Annex ZA (normative) Normative references to international
publications with their relevant European publications
Describes a method for the determination in the crude fats or oils of visible matter which can be separated by gravity.
| DevelopmentNote |
Indice de classement: T60-270. Supersedes NF ISO 19219. (05/2004)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DIN EN ISO 19219:2004-02 | Identical |
| BS EN ISO 19219:2003 | Identical |
| UNE-EN ISO 19219:2004 | Identical |
| EN ISO 19219:2003 | Identical |
| ISO 19219:2002 | Identical |
Summarise
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