MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - REQUIREMENTS FOR SAMPLE PREPARATION FOR QUALITATIVE DETECTION

Published date

12-01-2013

Publisher

Avant-propos
Introduction
1 Domaine d'application
2 Références normatives
3 Principe
4 Exigences générales de laboratoire
5 Réactifs, appareillage et matériel
6 Mode opératoire
Annexe A (informative) Normes relatives à l'enrichissement
des micro-organismes (bactéries)
Annexe B (informative) Méthode pour l'extraction d'ADN à
partir de bactéries Gram-négatives
Bibliographie

Provides criteria and examples for sample preparation in order to obtain PCR-compatible samples or nucleic acids of suitable quality and quantity for PCR.

DevelopmentNote	Indice de classement: V03-029 PR NF EN ISO 20837 September 2004 (09/2004)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current

Standards	Relationship
UNE-EN ISO 20837:2007	Identical
ISO 20837:2006	Identical
DIN EN ISO 20837:2006-08	Identical
DIN EN ISO 20837 E : 2006	Identical
UNI EN ISO 20837 : 2006	Identical
EN ISO 20837:2006	Identical
BS EN ISO 20837:2006	Identical

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NF EN ISO 20837 : 2006

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - REQUIREMENTS FOR SAMPLE PREPARATION FOR QUALITATIVE DETECTION

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