WHEAT, RYE AND THEIR FLOURS, DURUM WHEAT AND DURUM WHEAT SEMOLINA - DETERMINATION OF THE FALLING NUMBER ACCORDING TO HAGBERG-PERTEN

Published date

12-01-2013

Publisher

Avant-propos
1 Domaine d'application
2 Références normatives
3 Termes et définitions
4 Principe
5 Réactifs
6 Appareillage
7 Échantillonnage
8 Préparation de l'échantillon pour essai
9 Mode opératoire
10 Fidélité
11 Rapport d'essai
Annexe A (normative) - Équations pour la correction des
indices de chute en fonction de l'altitude
Annexe B (informative) - Résultats des essais
interlaboratoires
Bibliographie

Describes the determination of the alpha-amylase activity of cereals by the Falling Number method according to Hagberg-Perten.

DevelopmentNote	Indice de classement: V03-703. (05/2007) Supersedes NF ISO 3093. (06/2007) PR NF EN ISO 3093 August 2009. (08/2009) PR NF EN ISO 3093 September 2009. (09/2009)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current
Supersedes	NF ISO 3093 : 2004

Standards	Relationship
ISO 3093:2009	Identical
I.S. EN ISO 3093:2009	Identical
UNI EN ISO 3093 : 2010	Identical
EN ISO 3093:2009	Identical
DIN EN ISO 3093:2010-05	Identical
UNE-EN ISO 3093:2010	Identical
BS EN ISO 3093:2009	Identical

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NF EN ISO 3093 : 2010

WHEAT, RYE AND THEIR FLOURS, DURUM WHEAT AND DURUM WHEAT SEMOLINA - DETERMINATION OF THE FALLING NUMBER ACCORDING TO HAGBERG-PERTEN

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