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NF EN ISO 660:2020

NF EN ISO 660:2020

Current

Current

The latest, up-to-date edition.

Animal and vegetable fats and oils — Determination of acid value and acidity

Available format(s)

Hardcopy

Language(s)

English - French

Published date

01-09-2020

Publisher

Association Francaise de Normalisation

This document specifies three methods (two titrimetric and one potentiometric) for the determination of acidity in fatty substances of animal and vegetable origin known as fatty substances.

Committee
ISO/TC 34/SC 11
DocumentType
Standard
Pages
20
PublisherName
Association Francaise de Normalisation
Status
Current
Supersedes

Standards Relationship
EN ISO 660:2020 Identical
ISO 660:2020 Identical

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Hardcopy - English - French
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