NF EN ISO 6647-1:2020
Current
Current
The latest, up-to-date edition.
Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Available format(s)
Hardcopy
Language(s)
English - French
Published date
01-08-2020
Publisher
This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled.
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