NF EN ISO 6800 : 1998
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The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION OF THE TRIGLYCERIDES MOLECULES
Published date
12-01-2013
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Defines a procedure for determining the composition of fatty acids esterified in the 2-position of the triglyceride molecules in animal and vegetable fats and oils. Applies only to fats and oils having a melting point less than 45 deg C. ALSO NUMBERED AS BS 684-2.39(1998)
| DevelopmentNote |
REPLACES NF ISO 6800
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| DocumentType |
Standard
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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| Supersedes |
| Standards | Relationship |
| ISO 6800:1997 | Identical |
| DIN EN ISO 6800:1998-03 | Identical |
| UNE-EN ISO 6800:2001 | Identical |
| BS EN ISO 6800:1998 | Identical |
| EN ISO 6800:1997 | Identical |
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