MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS

Amendment of

NF EN ISO 7218 : 2007

Published date

12-01-2013

Publisher

Association Francaise de Normalisation

Avant-propos
Introduction
1 Domaine d'application
2 Références normatives
3 Locaux
4 Personnel
5 Appareillage et matériel
6 Préparation de la verrerie et du matériel
7 Préparation et stérilisation des milieux de culture
8 Échantillons pour le laboratoire
9 Examen
10 Dénombrement
11 Méthode de détection (méthode qualitative)
12 Méthodes de confirmation
13 Rapport d'essai
14 Validation des méthodes microbiologiques
15 Assurance qualité des résultats/controle de la qualité
des performances
Annexe A (informative) Propriétés de certains désinfectants
Annexe B (normative) Détermination du nombre le plus
probable (NPP)
Bibliographie

Provides general requirements and guidance/options intended for three main uses: - implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration of microorganisms, named hereafter "specific standards"; - good laboratory practice for food microbiological laboratories (the purpose is not to detail them in this International Standard, manuals are available for that purpose); - guidance for accreditation of food microbiological laboratories (this International Standard describes the technical requirements according to Annex B of ISO/IEC 17025:2005 for the accreditation of a microbiological laboratory by national organizations).

DevelopmentNote	Indice de classement: V08-002. PR NF EN ISO 7218 August 2005. (08/2005) Supersedes NF ISO 7218. (10/2007)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current
Supersedes	NF ISO 7218 : 96 AMD 1 2001

Standards	Relationship
UNE-EN ISO 7218:2008	Identical
ISO 7218:2007	Identical
BS EN ISO 7218 : 2007	Identical
DIN EN ISO 7218:2014-09	Identical
I.S. EN ISO 7218:2007	Identical
SN EN ISO 7218 : 2007 AMD 1 2013	Identical
EN ISO 7218 : 2007 COR 2014	Identical

NFV 08 061 : 2009	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ANAEROBIC ENUMERATION OF SULFITO-REDUCING BACTERIA BY COLONY COUNT TECHNIQUE AT 46 DEGREES C
NF ISO 21527-2 : 2008	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS - PART 2: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0,95
NFV 45 008 : 2009	PROCESSED FISH - METHOD FOR ENUMERATION OF LOW LEVEL CONTAMINATION LISTERIA MONOCYTOGENES IN SMOKED SALMON AND TROUT
XP V08 034 : 2010 XP	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ENUMERATION OF MICROORGANISMS BY COLONY-COUNT TECHNIQUE OBTAINED AT 30 DEGREES C SPIRALE METHOD
NFV 08 060 : 2009	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ENUMERATION OF THERMOTOLERANT COLIFORMS BY COLONY-COUNT TECHNIQUE AT 44 DEGREES C
XP CEN ISO/TS 11133-1 : 2009 XP	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 1: GENERAL GUIDELINES ON QUALITY ASSURANCE FOR THE PREPARATION OF CULTURE MEDIA IN THE LABORATORY
NFV 08 105 : 2010	MICROBIOLOGY FOR FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES OF IMPEDANCEMETRY FOR MICROBIOLOGICAL EXAMINATIONS
NF ISO 4831 : 2006	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS - MOST PROBABLE NUMBER TECHNIQUE
NFV 08 407 : 2011	MICROBIOLOGY OF FOOD PRODUCTS - RAW MATERIALS COMING INTO THE COMPOSITION OF CANNED FOODS - ENUMERATION OF THE HEAT-RESISTING SPORES OF BACILLUS AND CLOSTRIDIUM THERMOPHILUS - MOST PROBABLE NUMBER TECHNIQUE
NF ISO 11866-2 : 2006	MILK AND MILK PRODUCTS - ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI - PART 2: COLONY-COUNT TECHNIQUE AT 44 DEGREE C USING MEMBRANES
XP ISO/TS 26844 : 2007 XP	MILK AND MILK PRODUCTS - DETERMINATION OF ANTIMICROBIAL RESIDUES - TUBE DIFFUSION TEST
NFV 08 250 : 2010	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HEAT TREATMENTS PRIOR TO THE ENUMERATION OR TO THE DETECTION OF BACTERIAL SPORES
NFV 08 054 : 2009	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ENUMERATION OF PRESUMPTIVE ENTEROBACTERIA BY COLONY COUNT TECHNIQUE AT 30 DEGREES C OR 37 DEGREES C
NFV 08 106 : 2010	ENUMERATION ESCHERICHIA COLI IN LIVE SHELLFISH - INDIRECT TECHNIQUE USING DIRECT IMPEDANCE MEASUREMENT
NF ISO 21527-1 : 2008	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS - PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN 0,95
NFV 08 602 : 2011	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ENUMERATION OF SPORES FROM FOOD PRODUCTS BEFORE APPERTIZATION PROCESS BY COLONY COUNTS
NFV 04 505 : 2011	MEAT AND MEAT PRODUCTS - MICROBIOLOGICAL ANALYSIS - ENUMERATION OF BROCHOTHRIX THERMOSPHACTA
NF ISO 4832 : 2006	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COLIFORMS - COLONY COUNT TECHNIQUE
NFV 01 009 : 2014	FOOD TRACEABILITY AND SAFETY - MANAGEMENT AND HYGIENE - GUIDANCE FOR PERFORMING MICROBIOLOGICAL GROWTH TESTS
NFV 08 050 : 2009	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ENUMERATION OF PRESUMPTIVE COLIFORMS BY COLONY-COUNT TECHNIQUE AT 30 DEGREES C