NF EN ISO 7540:2020
Current
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The latest, up-to-date edition.
Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications
Available format(s)
Hardcopy
Language(s)
English - French
Published date
01-08-2020
Publisher
This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).
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