Name: NF ISO 19344 : 2016 - MILK AND MILK PRODUCTS - STARTER CULTURES, PROBIOTICS AND FERMENTED PRODUCTS - QUANTIFICATION OF LACTIC ACID BACTERIA BY FLOW CYTOMETRY
Brand: Association Francaise de Normalisation

Customer Support: +44 (0)203 327 3140

Login to i2i Subscription Intertek.com

Shopping Cart

There are no items in your cart
Log into your Account
Email Address * Please enter your email Password * Please enter your password Forgot password?
Create account?
Error occured. Please try again

We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.

Go to AMERICAS site

MILK AND MILK PRODUCTS - STARTER CULTURES, PROBIOTICS AND FERMENTED PRODUCTS - QUANTIFICATION OF LACTIC ACID BACTERIA BY FLOW CYTOMETRY

Published date

15-12-2014

Publisher

Association Francaise de Normalisation

Add to Watchlist

Sorry this product is not available in your region.

DevelopmentNote	Indice de classement: V04-397. PR NF ISO 19344 November 2014. (12/2014)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current