Name: NF ISO 19660:2018 - Cream - Determination of fat content - Acido-butyrometric method
Brand: Association Francaise de Normalisation

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Cream - Determination of fat content - Acido-butyrometric method

Published date

01-08-2018

Publisher

Association Francaise de Normalisation

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This document specifies an acidobutyrometric method for determining the fat content of cream.

Committee	ISO/TC 34
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current

Standards	Relationship
ISO 19660:2018	Identical

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NF ISO 19660:2018