NF ISO 28198 : 2019
Current
Current
The latest, up-to-date edition.
Vegetable fats and oils - Determination of toluene insoluble matter
Published date
02-04-2019
Publisher
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This document specifies a method for the determination of the content of toluene insoluble matter (TIM) in lecithin formulations, which indicates the presence of impurities such as protein, carbohydrate-containing extraction residues and other solid contaminants.
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 28198:2018 | Identical |
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