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NFV 04 312 : 1985

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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BUTTER - DETERMINATION OF THE ACID VALUE OF THE FAT (REFERENCE METHOD)

Published date

12-01-2013

Superseded date

01-08-2008

Superseded by

NF ISO 1740 : 2008

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Specifies a method for the determination of the acidity of the fat contained in milk fat products and in butter. Coverage includes: definition, reagents, apparatus and sampling.

DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Superseded
SupersededBy

Standards Relationship
ISO 1740:2004 Identical

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