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NFV 32 078 : 2000

NFV 32 078 : 2000

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BLACK PEPPER AND WHITE PEPPER, WHOLE OR GROUND - DETERMINATION OF PIPERINE CONTENT - SPECTROPHOTOMETRIC METHOD

Published date

12-01-2013

Publisher

Association Francaise de Normalisation

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Summarise this standard

Le présent document spécifie une méthode de détermination de la teneur en alcaloïdes totaux, exprimée en pipérine, dans le poivre noir ou le poivre blanc (Piper nigrum L.) entier ou en poudre.

DevelopmentNote
Indice de Classement: V32-078 PR NFV 32 078 December 1999. (01/2000)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current

Standards Relationship
ISO 5564:1982 Identical

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