NS EN 1132 : 1ED 1994
Current
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE PH-VALUE
Published date
12-01-2013
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Cooperating organizations
National foreword
Foreword
Text of EN 1132 - No contents section
National annex NA (informative) Committees responsible
National annex NB (informative) Cross-references
Specifies a method for the determination of the pH-value of fruit and vegetable juices and related products. Coverage includes: reagents, apparatus, procedure and precision.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 1132:1994-12 | Identical |
| UNE-EN 1132:1995 | Identical |
| EN 1132:1994 | Identical |
| BS EN 1132:1995 | Identical |
Summarise
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