NS EN 12143 : 1ED 1996
Current
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - ESTIMATION OF SOLUBLE SOLIDS CONTENT - REFRACTOMETRIC METHOD
Published date
12-01-2013
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Foreword
1 Scope
2 Normative references
3 Definitions
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annexes
A (normative) Acid and temperature correction for citrus
juices and citrus juice concentrates.
B (informative) Bibliography
C (informative) Statistical results of the interlaboratory
test
Defines a refractometric method for estimating the soluble solids in fruit and vegetable juices and related products.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| EN 12143:1996 | Identical |
| BS EN 12143:1997 | Identical |
| UNE-EN 12143:1997 | Identical |
| DIN EN 12143:1996-10 | Identical |
Summarise
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