NS EN 1376 : 96 AC 97
Current
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS - SPECTROMETRIC METHOD
Published date
12-01-2013
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Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Expression of results
8 Precision
9 Test report
Annexes
A (informative) Examples for absorption spectra of a
sodium saccharin standard solution
B (informative) Precision data
C (informative) Bibliography
Defines a spectrometric method for determining sodium saccharin and saccharin-content in solid table top sweetener preparations made from cyclamate/saccharin or saccharin.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN 1376:1997 | Identical |
| NEN EN 1376 : 1996 | Identical |
| BS EN 1376:1997 | Identical |
| NF EN 1376 : 1996 | Identical |
| DIN EN 1376:1996-10 | Identical |
Summarise
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