NS-EN 15842:2019
Current
The latest, up-to-date edition.
Foodstuffs - Detection of food allergens - General considerations and validation of methods
Hardcopy
English
01-01-2020
This document specifies how to use the standards for immunoassays, nucleic based and chromatographic methods and their relationship in the analysis of food allergens; and contains general definitions, requirements and guidelines for laboratory set-up, method validation requirements, description of methods, and test reports.
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 15842:2019 | Identical |
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