Name: NS EN 16620 : 2015 - FOOD ANALYSIS - DETERMINATION OF FURAN IN COFFEE AND COFFEE PRODUCTS BY HEADSPACE GAS CHROMATOGRAPHY AND MASS SPECTROMETRY (HS GC-MS)
Brand: Norwegian Standards (Norges Standardiseringsforbund)

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FOOD ANALYSIS - DETERMINATION OF FURAN IN COFFEE AND COFFEE PRODUCTS BY HEADSPACE GAS CHROMATOGRAPHY AND MASS SPECTROMETRY (HS GC-MS)

Published date

12-08-2015

Publisher

Norwegian Standards (Norges Standardiseringsforbund)

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Defines a method for the determination of furan in coffee and coffee products with headspace-gas chromatography-mass spectrometry (HS-GC-MS).

DocumentType	Standard
PublisherName	Norwegian Standards (Norges Standardiseringsforbund)
Status	Current

Standards	Relationship
EN 16620:2015	Identical

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NS EN 16620 : 2015

FOOD ANALYSIS - DETERMINATION OF FURAN IN COFFEE AND COFFEE PRODUCTS BY HEADSPACE GAS CHROMATOGRAPHY AND MASS SPECTROMETRY (HS GC-MS)

Abstract

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