NS-EN ISO 17468:2023
Current
The latest, up-to-date edition.
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
Hardcopy
English
01-11-2023
This document gives technical requirements and guidance on the establishment or revision of standardized reference methods used for the analysis of microorganisms in: — products intended for human consumption; — products for feeding animals; — environmental samples in the area of food and feed production and handling; — samples from the primary production stage.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
26
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 17468:2023 | Identical |
| ISO 17468:2023 | Identical |
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