Name: NS EN ISO 21872-1 : 2017 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO SPP. - PART 1: DETECTION OF VIBRIO PARAHAEMOLYTICUS AND VIBRIO CHOLERAE (ISO 21872-1:2017)
Brand: Norwegian Standards (Norges Standardiseringsforbund)

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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO SPP. - PART 1: DETECTION OF VIBRIO PARAHAEMOLYTICUS AND VIBRIO CHOLERAE (ISO 21872-1:2017)

Amended by

NS-EN ISO 21872-1:2017/A1:2023

Published date

18-10-2017

Publisher

Norwegian Standards (Norges Standardiseringsforbund)

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DevelopmentNote	NEW CHILD AMD 1 2023 IS ADDED
DocumentType	Standard
ProductNote	NEW CHILD AMD 1 2023 IS ADDED
PublisherName	Norwegian Standards (Norges Standardiseringsforbund)
Status	Current