NS-EN ISO 3961:2025
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2024)
Hardcopy
English
20-01-2025
This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
| Committee |
CEN/TC 307
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 3961:2024 | Identical |
| EN ISO 3961:2025 | Identical |
| ISO 385:2005 | Laboratory glassware — Burettes |
| ISO 8655-2:2002 | Piston-operated volumetric apparatus — Part 2: Piston pipettes |
| ISO 12966-4:2015 | Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatography |
| ISO 8655-3:2002 | Piston-operated volumetric apparatus — Part 3: Piston burettes |
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