Name: NS EN ISO 4833-1 : 2013 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 1: COLONY COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE (ISO 4833-1:2013)
Brand: Norwegian Standards (Norges Standardiseringsforbund)

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MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 1: COLONY COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE (ISO 4833-1:2013)

Published date

09-01-2014

Publisher

Norwegian Standards (Norges Standardiseringsforbund)

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DevelopmentNote	Supersedes NS EN ISO 4833. (12/2013)
DocumentType	Standard
PublisherName	Norwegian Standards (Norges Standardiseringsforbund)
Status	Current