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NS EN ISO 6800 : 1ED 1998

Current

Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION OF THE TRIGLYCERIDES MOLECULES

Published date

12-01-2013

Defines a procedure for determining the composition of fatty acids esterified in the 2-position of the triglyceride molecules in animal and vegetable fats and oils. Applies only to fats and oils having a melting point less than 45 deg C. ALSO NUMBERED AS BS 684-2.39(1998)

DocumentType
Standard
PublisherName
Norwegian Standards (Norges Standardiseringsforbund)
Status
Current

Standards Relationship
ISO 6800:1997 Identical
DIN EN ISO 6800:1998-03 Identical
BS EN ISO 6800:1998 Identical
EN ISO 6800 : 1997 Identical
UNI EN ISO 6800 : 1998 Identical
UNE-EN ISO 6800:2001 Identical

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