NS EN ISO 9233-1:2018
Current
The latest, up-to-date edition.
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)
Hardcopy
English
11-08-2018
| DocumentType |
Revision
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| Pages |
0
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
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| Status |
Current
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| Supersedes |
ISO 9233-1 | IDF 140-1:2018 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2. NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.
| Standards | Relationship |
| EN ISO 9233-1:2018 | Identical |
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