NSF 5 : 2016
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
WATER HEATERS, HOT WATER SUPPLY BOILERS, AND HEAT RECOVERY EQUIPMENT
English
01-01-2016
28-09-2019
1 General
2 Normative references
3 Definitions
4 Materials
5 Design and construction
6 Performance
7 Product Literature
8 Installation, operation, and maintenance
instructions
Annex A (informative) - Installation
recommendations
Annex B (informative) - Technical information
Gives requirements for heat recovery equipment and equipment intended to provide hot water heated by electricity, gas, steam, or oil.
| DocumentType |
Standard
|
| Pages |
26
|
| PublisherName |
NSF International
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| ASTM F 1022 : 2006 | Standard Specification for Chemical Sanitizing Commercial Dishwashing Machines, Recirculated Wash, Fresh Water Rinse Type (Withdrawn 2012) |
| A-A-59185 Base Document:1998 | Heater, Hot Water Booster, Electric; Sink, Sanitizing (Naval Shipboard) |
| ASTM F 2022 : 2001 : R2013 | Standard Test Method for Performance of Booster Heaters |
| NSF AWWA/ANSI 375 - 2016 | SUSTAINABILITY ASSESSMENT FOR WATER CONTACT PRODUCTS |
| ASTM F 1237 : 2015 : REDLINE | Standard Specification for Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat Sanitizing |
| ASHRAE HDBK REFRIGERATION : 2014 | ASHRAE HANDBOOK - REFRIGERATION |
| ASTM F 2022 : 2001 : R2007 | Standard Test Method for Performance of Booster Heaters |
| ASTM F 859 : 2015 : REDLINE | Standard Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type |
| NSF 170 : 2015 | GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY |
| ASME B40.100 : 2013 | Pressure Gauges and Gauge Attachments (B40.100 - 2013) |
| IEEE/ASTM SI_10-2010 | American National Standard for Metric Practice |
| NSF 51 : 2014 | FOOD EQUIPMENT MATERIALS |
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