NSF C 2 : 1983
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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SPECIAL EQUIPMENT AND/OR DEVICES (FOOD SERVICE EQUIPMENT)
Published date
01-11-1983
Publisher
Superseded date
11-10-2015
Superseded by
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Defines sanitation requirements for equipment and/or devices used in storing, preparing, preparing, or handling foods & beverages.
| DocumentType |
Standard
|
| PublisherName |
NSF International
|
| Status |
Superseded
|
| SupersededBy |
| MIL-B-44037 Revision A:1986 | Blender, Powered Mix, Mechanically Refrigerated (No S/S Document) |
| A-A-50140 Base Document:1987 | Mixer, Fluid, Electric (No S/S Document) |
| A-A-50187 Base Document:1988 | Preflushing Machine, Dish (No S/S Document) |
| MIL-PRF-44156 Revision E:2006 | Kitchen, Company Level, Field Feeding (KCLFF), Components thereof |
| A-A-394 Revision A:1991 | EGG WHIP |
| A-A-52218 Revision C:2016 | Chest, Ice Storage |
| A-A-50171 Base Document:1988 | Cutter Set, Cookie (No S/S Document) |
| MIL-PRF-44329 Revision C:1997 | KITCHEN, FIELD, MODULAR, COMPONENTS THEREOF |
| MIL-B-40611 Revision C:1972 | Bagging Machine, Fruit and Produce (No S/S Document) |
| NSF 7 : 2016 | COMMERCIAL REFRIGERATORS AND FREEZERS |
| NSF 4 : 2016 | COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT |
| NSF 6 : 2016 | DISPENSING FREEZERS |
| NSF 8 : 2017 | COMMERCIAL POWERED FOOD PREPARATION EQUIPMENT |
Summarise
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