Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

19-09-2019

Publisher

British Standards Institution

This Technical Specification describes a method for the analysis of pesticide residues in fatty oils of plant origin (essential oils are excluded).

This Technical Specification describes a method for the analysis of pesticide residues in fatty oils of plant origin (essential oils are excluded). It has been validated in an interlaboratory test with olive oil. However, laboratory experiences have shown that this method is also applicable to other kinds of oils such as sunflower seed oil, sesame oil, flax seed oil, rape seed oil, grape seed oil, thistle oil and pumpkin seed oil.

Committee	AW/275
DocumentType	Standard
ISBN	9780539030952
Pages	32
PublisherName	British Standards Institution
Status	Current
Supersedes	BS CEN/TS 17062:2017

Standards	Relationship
CEN/TS 17062:2019	Identical

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PD CEN/TS 17062:2019

Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)

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